Tag Archives: Oregon

Alice Qualifies for Aphasia Research Study

Great news!  It’s now official.

Alice McCormick has been chosen to participate in a joint research project with the Aphasia Laboratory at the University of Washington and Portland State University.

Once her selection was announced, Alice consented enthusiastically.  Participation begins Jan. 5, 2016 with a week of comprehensive testing.

Aphasia followed Alice’s stroke

The Aphasia Laboratory at the University of Washington conducts research to better understand the complex processing of language and how it affects individuals with aphasia.  The project studies the theoretical nature of word-retrieval deficits in aphasia-stricken individuals with emphasis upon rehabilitation.

Word retrieval is related to one’s attention and cognitive processing, and the disorder known as aphasia is a common aftereffect of a stroke.  Except for the speech aphasia and an inability to put words to paper and/or keyboard, Alice appears to have fully recovered from her mishap.

Difficulty finding words is a core feature of aphasia, which affects approximately 80,000 people each year in the U.S.  Director of the University of Washington’s Aphasia Laboratory is Diane Kendall, whose focus is on rehabilitation and understanding the theoretical relationship between phonology (sounds) and aphasia.  Her overall career objectives are to conduct systematic treatment research that creates better patient outcomes.

Through various awards and grants, Dr. Kendall continues to systematically test and refine protocols in phonomotor treatment for word-retrieval impairments in aphasia.  In 2013, the quality of her Standardized Assessment of Phonology in Aphasia won Dr. Kendall a Fulbright Scholar Award to teach and conduct research at the University of Pretoria, South Africa.

Treatment at Home and at Portland State U

The Aphasia Research Laboratory is affiliated with the University of Washington Integrated Brain Imaging Center.  After Alice’s pre-testing week, she will receive six full weeks of treatment on a one-on-one basis with Wesley Allen, research speech-language pathologist, who works directly with Dr. Kendall.  For Alice, this is big time.

Once the six weeks of hands-on treatment is finished, four more days of testing will follow, culminating three months later with a final round of testing.

I hope to report in depth on Alice’s progress and the rigorous treatment road ahead.  We are both enthusiastic about this turn of events and hope this development signifies giant opportunities for the two of us.

Alice has been supportive of my partnering with Uber as a driver, but deep down inside, she prefers that I be at home writing my memoirs while she is working.  Driving in Portland has turned out to be a dependable source of revenue for us, but it distracts from the goal we set back in September 2014 for our trek West to the Beaver State.

My life story hangs in the balance, and so does our survival.  Onward and upward!

Read more about Alice’s stroke and recovery in the archives of this blog beginning with March 2015.

 

Alice Looks Terrific in Pacific City

Portland’s rainy season erupted in October.  This is a normal occurrence, so six weeks ago Alice and I ventured to the Coast for a day trip.  We filled our senses with cool salt air, traipsing across the sand of Pacific City, Oregon, west of Tillamook, where fishermen launch their dories.  While soaking in the scenery, we renewed our zest for living.

As you can see, the weather was glorious with temperatures in the mid-70s.  That’s because Alice insisted we take the self-guided tour before meteorological fall in the Pacific Northwest took effect.

I have no complaints.  Here are some pictures to document why.

Pictorial of Pacific City Trip

Mist hugging Cape Kiwanda creates surreal feeling in the middle of the afternoon.
Mist hugging Cape Kiwanda creates surreal feeling in the middle of the afternoon.
This imposing rock formation at Netarts Spit in Cape Lookout State Park allows the ocean to rush inside.
This imposing rock formation at Netarts Spit in Cape Lookout State Park allows the ocean to rush inside.
A six-story sand dune offers a picturesque view of Cape Kiwanda's surrounding area.
A six-story sand dune offers a picturesque view of Cape Kiwanda’s surrounding area.
After many visual treats, Alice appears pleased with her day-trip excursion to Pacific City.
After many visual treats, Alice appears pleased with her day-trip excursion to Pacific City.

 

A Freeway View of Portland

When Alice and I moved west to Oregon, we landed in Hillsboro.  We picked a pleasant apartment complex sight unseen, utilizing the guidance of zillow.com.

We thought Hillsboro was a town, but now it’s a city.  And our apartment is smack-dab in a sterile environment owned by Tandem Property Management, strategically situated across the street from computer-chip manufacturer Intel Corp.

Euphemistically called the Silicon Forest, this land originally was nothing but forest.  Today, though, Hillsboro, rapidly approaching a population of 100,000, is clear-cut of virgin timber, as landscape engineers dot once-fertile land into a hodgepodge of cookie-cutter housing developments, franchised fast-food eateries and industrial parks, all pretending to be greener than the rest.

The lure causing an unprovoked blemish upon this part of the planet: high-tech industry, sometimes perceived as “clean.”  But underneath the sanitary veneer is a plague: the promise of quick riches.

This plague is akin to what is happening to the rest of Portland.  An increasing influx of new residents is moving in, and real estate prices are going through the roof, reaching crisis proportions.  That’s why construction is evident everywhere.  What we are personally experiencing is not an anomaly; one of my Uber passengers calls it the “San Francisco-ization of Portland.”

Tandem Property Management sees the increasing demand for housing as a proper opportunity to raise rental rates unconscionably.  When asked for justification for the disproportionate increase, its on-site manager gave a straight-faced reply, “Well, everyone else is raising their rents.”

Anyone who stays here shall bear witness to a future where a landlord ignores resident loyalty in lieu of the almighty dollar.  Too bad they’re ignoring Intel Corp.’s plan to double carbon dioxide emissions across the street.

A different outlook

Thoughtful landscaping exists at our new residence.  Beware of parking where you don't belong, however.
Thoughtful landscaping exists at our new location.  Be careful where you park, though.

Our new apartment, though, will give a true view of Portland: a panoramic window toward the City’s westbound freeway – US-26 – notably called Sunset Highway, because in the late afternoon, driving out of town focuses drivers’ eyes onto a brilliant, blinding sunset.

We’ll be close to friends and near Portland’s Bethany neighborhood filled with energetic, mature homeowners with whom we might share congenial repartee.  We’ll constantly witness the crush of automobiles heading to and from Hillsboro and points west.

Our new abode has an outstanding neighbor: a property manager by the name of Carlos, who has proved so far to be a gem.  Through a few deft maneuvers as well as divine intervention, the amount of our rent increase is reasonable and, after all the toil and trouble that a move entails, offers a realistic view of the real Rose City.

Alice and I will be closer to the heart of Portland, and I will be able to write and Uber here too.  We’re looking forward to the future.

An Uber Driver Through and Through

Five weeks ago, I began Ubering.  I take fares to, from and around Portland, Oregon in the 2010 Ford Escape that Alice and I maintain in peak mechanical condition.

In order to drive for Uber, I was subject to an extraordinary background check.  Although I have no criminal nor sex offender record, my application did not pass muster for over six months.

Why?  There was a problem confirming my out-of-state driving record.  Over the seven years I chauffeured upscale VIPs for limousine companies in the Philadelphia suburbs, I prided myself on a clean driving history.

After much gnashing of teeth, my Pennsylvania record was checked, and I became a bona fide Uber driver.  [A company named Checkr still has problems with my clearance.]  I observe Oregon’s rules of the road religiously, constantly checking for bicyclists and pedestrians while shepherding a host of passengers.  I no longer wear a suit and tie, nor do I subsist on starvation wages.  Heavens to Betsy, I wear jeans!

If not for Uber, the financial situation for Alice and me would have deteriorated into catastrophe.  My preoccupation remains a deft juggling of available funds.

The Rose City highways

Portland’s city planning and roads appear futuristic, many with multilane turning options.  Light-rail rapid transit trains for a system popularly known as the “Max” are a mainstay for commuters.  Truck-driver unions are not as strong as back East, so it’s usual to find tractor-trailers on the road on Sundays and holidays.

Portland’s City Center is ringed by freeways, so where Interstates 5, 405 and 84 converge, along with the US-26 multi-lane freeway, traffic backups test the patience of usually placid Portlanders.  Get in the way of a Portlander with rosy expectations of traffic patterns, and you might experience the underbelly of road rage.

Everyone here is not mellow, that’s for sure.

Cabbies Despise Uber

Before Uber made the local scene, cab companies were a disgrace.  One of my downtown fares related a horror story how he tried to get his mother to the hospital for a follow-up appointment after she experienced a stroke, but with far more dire consequences than Alice’s.

After half an hour, my confidante received a phone call from the cabbie who apologized that he could not pick her up for another two hours.  Two hours!  Many of my passengers share similar stories of distress before Uber came to Portland.

As I told the Portland City Commission on July 15th, I don’t compete with cabbies.  They’re supposed to specialize in white-knuckle drives.  As a former limo driver, I keep my passengers relaxed and carefree.  That’s what I like to offer as the Uber experience.  “Ride with an author,” I sometimes boast.

Nevertheless, cab drivers and their companies bitterly complain about Uber.  I understand their plight; they are losing money, and rightly so.  With all the technological advances since popularization of the automobile, why haven’t they modernized their systems to head off future competitors?

The Uber revolution

These days, Uber is revolutionizing the way people travel around the country.  Some tourists candidly tell me they would not travel to this city if Uber was not available.  That’s how happy tourists are with the service.  Mayor Charlie Hales and city councilors need to pay attention.

Through careful oversight of drivers for hire, cities have raised the number of fee categories in ever-burdensome licensing regulations.  The maze of regulations bring in money for the general fund – and in certain cases, slush funds.  Those are two revenue sources that help create opposition to Uber.

Jeb Bush saw the possibilities, though, for accentuating positive change, and as a consummate politician, he jumped all over the issue.

Looking Ahead

I can’t predict the future.  I have no idea what will happen here in Portland, but I do know a lot of people will be extremely unhappy if Uber is saddled with unwelcome restrictions or kept out of the metropolitan area.  Businesses outside the downtown area as well as familiar hot spots are flourishing as curious sightseers can check them out without the legacy of unreasonable delays.

Uber continues to recruit new drivers, and eventually the market may become diluted, lessening driver earnings.  Nonetheless, a true revolution to transportation has been effected through the Uber cellphone app, and the San Francisco-based company now secures the financial well-being of its 160,000 freelancers, oops, “partners.”

Until a better opportunity arises, Alice’s and my future hang in the balance, along with other Uber drivers.

A Reprieve of the Uber Kind

The night is darkest before the dawn.

After a post headed “Alice Is Out of Work” written ten days ago, darkness enveloped me.  Everything seemed bleak, hence our GoFundMe post.

Ten days since, light surrounds us, and I am ready to remove the GoFundMe appeal.

GoFundMe post brings contribution

To bring you up to date, an almost immediate response to our cry for help came from a dear friend in Bucks County who gave a $200 contribution.  Alice and I are overwhelmed by his generosity, and plan to respond in kind by writing a firsthand account of nearby pinot noir wineries.

Writing about wine tours was an idea posited by him a month ago, and his donation should enable us to do a creditable job.  Consequently, once it is written, we will send him an advance copy of the story, because writers swell with pride when earning their keep from readers’ help.

But that’s not the biggest news.  In early November, I applied for a freelance job driving for Uber, but was rebuffed by the background-check company that Uber relied upon to validate application data.

The problem?  That company didn’t check my driving record beyond what existed in Oregon.  Even though I am a senior, I was listed as having less than one year’s driving experience.

Uber certification at last

Six months after supplying my Pennsylvania driver’s license information, in addition to attaining a Portland business license, vehicle inspection, first-aid kit and fire extinguisher, I finally received Uber certification to go with the logo we pasted on Betsy, our 2010 Ford Escape.

When?  Last week.  It felt like some kind of answer from a nondenominational heaven after wringing one’s hands in desperation.

Are drivers employees of Uber?

Uber is the result of what happens when technology transforms the car-service business.  The product is called ride-sharing, and unlike a judge’s ruling in San Francisco this week, its drivers are not employees.

I set my own hours: not from a company-mandated list of options.  I have full freedom to determine what hours I work, based upon my own schedule, not the company’s.  What employer lets its workforce do that?

What Uber is doing – community after community – is lowering prices.  Limousines are unnecessarily extravagant, considering what their drivers are paid.  And limo drivers work under horrendous conditions, too.  People at CBS News are still mourning the loss of Bob Simon to a limo driver’s blunder.

Cab drivers don’t compare to Uber drivers

Taxicabs are pricey, too, and their drivers are not exactly pick of the litter.  Meet a few Uber drivers, and you will be able to make comparisons.

This week, I finished working a part-time schedule as an Uber driver and am optimistic enough to write this update.  Hats should go off to Kaiser Permanente who forgave our entire medical debt; that is a huge help.  We’re currently trying to convince Legacy Good Samaritan Hospital to reduce that bill to half its current size.

Here’s the downside of this good news, though.  Alice brought me to Oregon so I could write more, but writing time will now be limited until debts are brought under control.  I hope to add two new entries to the website each week.

Also, I worry about Alice when I’m not home.  Will a new emergency arise while I’m not there?  How can she let me know something’s wrong?

From a positive perspective, being an Uber driver will help me learn more about Portland and Portlanders.  I can explore the area more, and detail findings on this website.

Thanks for all the good wishes and thoughts.  I wish today’s readers had more resources, considering how easy I am self-critical when the cupboards get bare.  But I accept the improved situation as it currently stands.

Stay tuned.  Considering the quality of readers this website has attracted, new entries will continue to appear.

Mexican Food Shines in Newburg

Photographs by Alice McCormick.

After seven months in the Portland area, we learned a few things about Mexican food here.  In fact, because of the large Mexican-American presence in the neighborhood, a few wags refer to the center of Hillsboro as “Hills-burrito.”

Maybe it’s true I resemble CNN’s food commentator Anthony Bourdain.  Is that why Alice calls me a “foodie?”  I have stopped at plenty of Mexican restaurants to satisfy a craving for enchiladas, tortillas, tacos accompanied by the usual Spanish rice and refried beans.

Most of these food offerings are so similar – and bland – they seem to be cut from the same cloth.  It’s little wonder, therefore, that franchised fast-food places like Taco Bell and Taco del Mar represent Americanized versions from South of the Border that capture a disproportionate share of the Mexican food market.

Mexican restaurants in Hillsboro

Alice and I tried to go upscale with Amelia’s Restaurant in the heart of Hillsboro and at Juan Colorado Mexican Restaurant tucked away in a nondescript shopping center off Hillsboro’s main drag.  Amelia’s was diverting with its moles, but again it felt like we ran into “bland city.”  Juan Colorado was definitely better, especially with its over-the-top margaritas, but it’s reputed to be a touch pricey by some of the locals.

We hadn’t found anything inspiring us to return in the next day or two, so I began to imagine all Mexican food tasted the same.  That’s why I was surprised and delighted by what we found in the town of Newberg, otherwise known as the home of George Fox University, ranked among the top Christian colleges in America by Forbes magazine.

After walking into a place offering American fare, a bartender confessed the limited menu offerings were meant to meet minimum requirements that allow the establishment to call itself a restaurant.

Considering ourselves forewarned, we walked out and explored the offerings on the north side of one-way Oregon Highway 99W, whereupon something caught Alice’s eye.

“Look here,” she exclaimed.  “Maybe this will be good.”

gonzalez restaurant-lr

A colorful mural was splashed across a stucco building, touting the name Gonzalez Taqueria [taco shop] y Panaderia [bakery].  The artwork certainly stood out, so we wandered in.

A true find in Newberg

Half of the business serves as an ordering counter with a cash register, while a sit-down area is highlighted by Spanish-style arches on spaciously high ceilings.  Diners appeared to be mostly of Mexican descent who appeared not so much to consume their food, but rather savor the experience.  Hmmmm.

The menu posted offered similar fare – enchiladas, burritos, tamales, chile rellenos, tostados, tacos – to what Mexican food brings to mind, but Gonzalez Taqueria y Panaderia offers 15 different meat choices, including tongue.  I was careful, though.  I ordered a two-item combination of an enchilada and soft taco, opting for a ground beef and vegetable filler.

The truly bilingual cashier invited us to sit down at a table where a waitperson could eventually bring out our food.  It did take longer than expected – about 15 minutes – for our food to arrive because, as we learned later, everything is prepared from scratch.

Good restaurants do not have to be expensive

Upon first bite, I was pleased to mutter, “Bueno!”  What an unexpected culinary experience.  The vegetables did not disappoint: shaved lettuce and sliced radishes stood out.  And the sensation attendant to fine dining – where each bite doesn’t grow old – caused me to smack my lips more than once.

Alice’s bean and rice burrito was larger than expected, but no matter.  She became satiated.  Our Spanish rice was perfect, and the refried beans were prepared vegetarian-style – and without lard.  We ate our fill and didn’t have to worry what the weight scale would report afterward.  The combined bill, including two bottled soft drinks containing NO high-fructose corn syrup, totaled under $20.

For good measure, on our way out, we decided to splurge on something from the bakery: a coconut macaroon!  Yummy.

While taking turns to share bites from the macaroon, we couldn’t stop remarking about well-prepared homemade Mexican food.  Those remarks came only when we could stop chewing on the plentiful coconut in each morsel.

Alice and I heartily recommend patronizing this unpretentious establishment, located at 619 E. First St., Newberg.  Even though for us it entails a bit of a drive, I know we will be back.  And soon.